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Home::Cooking
- Chinese Cooking Technique: Deep Fry
There are usually 2 ways of deep frying in Chinese cooking:Deep frying the ingredients directly
Deep frying the ingredients with batterThe latter is the most commonly used method.
- Low Carb Barbeque Sauce
Is there such a thing as low carb bbq sauce recipes? The answer is yes! You can enjoy all that barbequing has to offer with several different low carb barbecue recipes.
- Chinese Cooking Technique: Thicken
“Thicken”, or “Thickening” is a very common technique used in both Chinese restaurants and household kitchens.
- Chicken Wings with Oyster Sauce
Chicken wings with oyster sauce Servings: 3-4Ingredients:
12 chicken wings½ lb.
- Indian Snack Food
Indian children love the Khomcha-Wallah.
- Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake.
- Nutritious Chocolate Recipes
Are you eating enough fruit lately? How about chocolate?
Well, here are three cool ways to make sure you're getting enough of both of these important foodstuffs this summer and both are very quick and easy.
- Tuna Patties With Lemon Dill Sauce
Lean protein is your diet is essential to weight loss and weight maintenance.
- Straight Talk from a Comfort Foodie: Strudel Makes the Woman
Strudel Makes the WomanGrandpa Max loved butter cookies.
- Staight Talk from a Comfort Foodie: World Peace Through Vegetarianism
I became a vegetarian in the early 80’s.
- Straight Talk from a Comfort Foodie - Simpler Times
When it was unfolding, I never thought I lived in “simpler times”.
- Straight Talk from a Comfort Foodie - The Gravy Train
In all fairness to my mother and the great homemaker that she is, our family did enjoy the fruits of her “from scratch” dishes.
- Straight Talk from a Comfort Foodie - Mom's Remedy for the Blues
As puberty crept up and I became a passive passenger on the roller coaster of hormones, there’d come days that I just couldn’t shake the blues.
- Straight Talk from a Comfort Foodie - Fast Food
My parents lived for convenience when it came to feeding their children.
- Swordfish, a Nutritious and Healthy Addition to Any Diet
Swordfish belongs to the group of fish that have recently become more appreciated for their contribution of omega-3 essential oils to the diet.
- Grill Your Corn for Maximum Flavor
There's two basic theories on grilling corn.
- How to Care for Your Cast Iron Skillet (includes recipes)
Some of the best meals I’ve ever eaten were made by my grandmothers in their cast iron skillets.
- Roasting Meat - Temperatures and Times
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time.
- How to Choose the Right Smoke for the Right BBQ Dish
BBQ smoke is one of the easiest ways to add a nice touch of flavor to a grilled dish.
- How To Eat Fresh Vegetables – Ideas for Working More Veggies Into Your Diet
Fresh, uncooked veggies are so healthy and it’s important to work them into your meal plan somewhere.
- Chinese Eight Treasure Rice Pudding (Ba Bao Fan)
The eight-treasure rice pudding is a well known traditional Chinese dessert, cooked with sticky rice and 8 different freshly dried fruits (typically called dates here in general) and nuts.
- Low Fat, Low Carb Baked Tortilla Chip with a Mango Salsa Dressing
Many low fat low cholesterol recipes are usually bland and un-flavorful but you can find some unique and tasty treats on our website that are full of flavor.
- Buying, Storing, and Preparing Apricots
When buying apricots, always look for those that are firm, plump orange fruit that gives slightly when you press with your thumb.
- Buying, Storing, and Preparing Apples
When buying apples, look for those that are firm and brightly colored.
- 7 Things to Consider when Buying a BBQ
BBQ as we all know is an abbreviated form of barbecue or barbeque.
- Cucumbers with Yogurt & Mint
Almost every day I eat with my energy in mind, but I don't let that be the end of it.
- Grandma's Peach Canning Recipe
Grandma loved to bake peach pies or top pancakes with peaches instead of syrup.
- A Pease Journey
Remnants of dried peas were found in Egyptian tombs.
- Digital Kitchen Timers – Never Burn Another Dish
Digital kitchen timers come in many shapes and sizes.
- Kitchenaid Stand Mixers – A Kitchen Work Horse
Kitchenaid stand mixers are very popular in today’s kitchens and it is easy to see why.
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