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Home::Cooking
- Substitutions for Commonly Called for Ingredients
What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old they are both soft cheeses.
- Family Meal Planning Made Easy
As moms, we have hectic lives.
- Summer Basil Pasta Salad
With the long hot days of summer, you will find that you will need something lighter than a T-bone steak.
- Baking Bread in a Dutch Oven
Dutch ovens were made for baking.
- Bread in the Woods
We really like fresh bread while we’re camping.
- Campfire Cooking (Some Yummy Recipes)
It's almost picnic and camping time across most of North America.
- Picnic Tips and Tricks
The most difficult task of a picnic is remembering everything.
- Picnic Checklist
In the previous article, we suggested that you start a picnic checklist, improve it over time, and keep it handy for picnic prep.
- What is a Serving Size?
Have you ever wondered how much a serving really is.
- Frugal Microwave Cooking
Microwave cooking can save you time and energy
all year long.
- 10 Tips for Fixing Heart Healthy Recipes
Do you remember Grandma's apple cobbler? Is spaghetti one of your favorite meals? You can still eat these things, but new versions of them, if you know how to swap ingredients.
- The Perfect First Date Meal For The Culinary Illiterate
The Microwave Generation of the 1990's has now finished school and stands ready to step forward into the competitive marketplace.
- Banana Pudding and Vanilla Wafers... the Perfect Crowd Pleaser!
Next time someone signs you up for "dessert duty" at the family barbecue, cookout, picnic or whatever other type of party you may attend this summer, consider the old pudding-and-cookies recipe.
- Best Recipes: Chicken with Apples
Ingredients1½ cups quick-cooking rice
2 large onions, thinly sliced
250g snow peas, trimmed
1 large red cooking apple, cored and coarsely chopped, not peeled
2 tbsp curry powder
1 tbsp plain flour
¼ tspn salt
1 cup chicken stock
3 tbsp vegetable oil
1 cup milk
1 tbsp freshly squeezed lemon juice
¼ tspn black pepper
2 cups diced cooked chicken
½ cup unsalted dry-roasted peanuts1.
- Mediterranean Grilled Vegetable Soup
According to Traditional Chinese Medicine (TCM) there are five elements that
contribute to all activities: TREE / WOOD, FIRE, SOIL / EARTH, METAL and WATER.
- Hot Apple Pie - The American Apple Pie Legacy
While each country might have its own preferred style, "American Style" apple pie includes your basic pie with apples in it, spiced up with cinnamon and/or nutmeg.
- Cooking -- What You Need To Know
From ancient times till the nineteenth century cooking was basically a survival skill.
- Barbecue for You
In may just be in human nature to barbecue.
- Thai BBQ or Barbeque Chicken Recipes
What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy.
- Cooking Roast Prime Rib on the Grill
Love the taste of prime rib? Love the taste of barbecue? You can combine them together for cooking roast prime rib on the grill.
- Is It Good To Hire A Personal Chef?
You may misunderstand that hiring a personal chef will cost you a lot and it is not worth it to spend such huge money on this! This is a wrong idea.
- The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!
Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don’t know which cut of meat to buy and wouldn’t know how to fix it if you did buy it?There are so many cuts of meat, at so many prices and so many ways of cooking that meat, it’s no wonder so many people are confused, and walk away with the same cut every time they buy meat.
- Limes
Limes were originally grown in Asia,introduced by the Arab traders to the Iberian Peninsula and North Africa and then brought to Americas by the Spanish and Portuguese explorers.
- Cool Summertime Cooking
Summertime--and the living is easy! But the kitchen is
hot!! It's time for some cool cooking recipes and tips!1.
- Wok this Way! (Part 3 of 5) Seasoning Your New Wok
Seasoning is the most important thing you can do to your wok.
- Toasted Spiced Walnuts
You can trust me that I make sure to take care to have as EnergyRichâ„¢ a
vacation as possible (why come back from vacation feeling bloated, a few pounds
heavier, experiencing heartburn etc, right?) and wanted to share one of my favorite
recipes to help make that happen!First you need to be ready to .
- Chocolate Velvet Cheesecake
Cheesecake is one of the most popular desserts around today.
- Cookware: What You Need And What You Don’t
Cookware is always a rather contentious subject.
- Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok
Non-stick woks do not require seasoning, and come with simple cleaning instructions from the manufacturers, while steel carbon and iron woks require seasoning.
- High Altitude Baking - A Cook's Guide
High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes.
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